Browned Butter Macadamia

A luxurious twist on classic shortbread, these cookies celebrate the rich, nutty flavors of Australian macadamias and golden browned butter. Made with gluten-free flour for a delicate, melt-in-your-mouth texture, each bite is infused with velvety white chocolate and fragrant vanilla. Indulge in the buttery elegance of native Australian nuts, reimagined in the most decadent way.

No preservatives. No artificial flavourings. Just pure, handcrafted goodness.

Perfect for gifting, sharing, or as a well-deserved self-reward.

Ingredients:

Butter, Sugar, Gluten-Free Flour, Macadamia, Egg, White Chocolate, Vanilla

Allergen Information:

Contains dairy, eggs, tree nuts (macadamia), and soy (from white chocolate).

Our cookies are proudly made in a commercial-grade kitchen to ensure quality and food safety.