Tapioca Cheese Cookies

A gluten-free Indonesian delicacy, crafted for the perfect melt-in-your-mouth experience. Made with stir-fried tapioca flour to remove excess moisture, these cookies achieve a light, airy texture like no other. The combination of creamy coconut and savory cheddar creates a unique balance of flavors—subtly sweet, perfectly cheesy, and irresistibly snackable. Once you start, you won’t want to stop!

No preservatives. No artificial flavors. Just pure, handcrafted goodness.

Perfect for gifting, sharing, or as a well-deserved self-reward.

Ingredients:

Tapioca Flour, Butter, Sugar, Egg, Cheddar, Coconut Cream

Allergen Information:

Contains dairy (butter, cheddar, coconut cream) and eggs.

Our cookies are proudly made in a commercial-grade kitchen to ensure quality and food safety.